Vegan JapanEasy. Classic & Modern Vegan Japanese Recipes to Cook at Home - Anderson Tim - książka
Producent: Hardie Grant Publishing
Believe it or not, Japanese cuisine is generally quite friendly to vegans, with many dishes requiring just a simple switch or two to become vegan. Remarkably, you can still savor the big, bold, salty-sweet-spicy-rich-umami flavors typical of modern Japanese soul food without venturing into the meat and dairy sections. One of the best parts is how incredibly simple these dishes are to prepare! In his book "Vegan JapanEasy," Tim Anderson delves into Japan's already vegan or almost vegan culinary traditions, ensuring there are no disappointing substitutes or compromises on flavor. From timeless favorites like Vegetable Tempura, Onigiri, Mushroom Gyoza, and Fried Tofu in Dashi to imaginative vegan transformations such as Cauliflower Katsu Curry, French Onion Ramen, and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, these delicious recipes can be appreciated by everyone, regardless of dietary preferences. Additionally, there are delightful beverages and desserts, including the Watermelon Mojito and Soy Sauce Butterscotch Brownies, providing an abundance of choices. With flavors like tangy miso, savory shiitake mushrooms, and zesty ponzu, meat becomes unnecessary. Whether you're new to veganism, Japanese cooking, or both, or simply seeking to broaden your culinary horizons with meat-free options, this book is a perfect fit!
Sklep: skupszop.pl
Cena:
137.01
PLN
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