Portugal : Authentic recipes and ingredients - Delon Bourny Anais - książka
Producent:
Delve into the rich flavors and culinary heritage of Portugal with this enticing collection of 66 recipes. In this book, a dozen Portuguese chefs from cities such as Lisbon and Porto share their distinctive interpretations of the country's vibrant gastronomic traditions. Alongside timeless dishes like Caldo Verde, Bacalhau à Brás, and Pastéis de Nata, readers will discover modern innovations such as Queijadas com Ginja (liqueur-infused cheesecakes). This cookbook serves as a guide to experiencing the unique tastes of Europe's oldest nation, complete with suggestions on pastelarias, essential grocery stores, and the trendiest dining venues. From bistro fare and traditional tabernas to contemporary petiscos and Portuguese desserts, the recipes featured include Grilled Scallops with Salpicão, Flambéed Chouriço, Salt Cod Fritters, Portuguese Seafood Rice, Pork Stew with Clams, Tangy Mandarin Crème Caramels, Pica-Pau Mushrooms, and, of course, the iconic Pastéis de Nata. This book offers a culinary passport to Portugal's diverse and flavorful offerings.
Sklep: skupszop.pl
Cena:
120.71
PLN
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